GINA PUDIM DE TAPIOCA - FÁCIL E GOSTOSO

Cooking Gina pudim de tapioca can be a delightful experience for everyone who loves Brazilian cuisine. This recipe is not only easy to follow but also delicious, making it perfect for both beginners and experienced cooks.

Ingredients:

• 1 cup of tapioca flour
• 2 cups of milk
• 3 eggs
• Sugar to taste
• A pinch of salt

To start, mix the tapioca flour with a little bit of milk until you get a smooth consistency. Then, whisk in the remaining ingredients: the eggs, sugar, and the pinch of salt. Pour this mixture into your mold or pudding cup.

Instructions:

1. Bake at 180°C for about 45 minutes.
2. Liquid should be absorbed by tapioca during cooking.
3. Let it cool down before serving to enjoy its best texture.

This Gina pudim de tapioca is a traditional dessert that can be served hot or cold. It's a must-try for anyone who loves creamy and sweet treats. Enjoy your cooking!