Receita de Espaguete à Parisiense: Delícia na Mesa!

Cooking Italian classics with a French touch is a delightful way to explore the intersection of two culinary worlds. Today, we bring you an exquisite recipe for Espaguete à Parisiense, where pasta meets cream and mushrooms in a harmonious symphony of flavors.

Ingredientes Essenciais:

• 400 gramas de espaguete
• Creme de leite e bechamel
• Mistura de cogumelos (também conhecida como Champignons)
• Sal
• Alho em pó
• Orégano
• Pimenta-do-reino

Metodo:

Cook the pasta al dente according to package instructions. Drain and set aside.

• In a separate pan, prepare a creamy béchamel sauce using creme de leite.
• Add mushrooms and cook until they release their liquid.
• Combine the cooked espaguete with the mushroom mixture and béchamel sauce in a large bowl. Season to taste.

Serve hot, garnished with fresh herbs for an extra touch of elegance. This dish is sure to impress both locals and visitors alike!

Dica:

Experimente combinar com manteiga para dar um brilho especial ao espaguete à Parisiense.