Receta de Couve-Flor Assada na Maionese

Cooking couve-flor assada na maionese is a simple and delicious recipe that will surely impress your guests. Follow these easy steps to prepare this dish:

• Ingredients:
1. 1 head of broccoli
2. 2 tablespoons of olive oil
3. 3 cloves of garlic, minced
4. 1/4 cup of mayonnaise
5. Salt and pepper to taste

To start, preheat your oven to 400°F (200°C). Wash the broccoli thoroughly and cut it into florets. Toss the florets in olive oil and garlic. Spread them out on a baking sheet and roast for about 25 minutes until they are golden brown.

Once done, let the broccoli cool slightly, then transfer it to a bowl. Add mayonnaise, salt, and pepper to taste. Mix well to combine all ingredients. Serve hot as a side dish or over grilled meats.

This recipe is perfect for any brazilian food lover who enjoys simple yet tasty dishes. Try it out and enjoy the rich flavors of couve-flor assada na maionese.