Receita Especial: Bolo de Doce de Leite com Paçoca

Cooking a delicious bolo de doce de leite com paçoca is easy and guarantees satisfaction for the whole family! This dessert is a classic in Brazilian cuisine, combining the sweetness of doce de leite with the subtle flavor of paçoca. Follow these simple steps to prepare this treat:

Ingredientes

• 250g de doce de leite
• 100g de paçoca
• 3 claras de ovo
• 2 colheres (sopa) de manteiga derretida
• 2 xícaras (chá) de farinha de trigo
• Pouco sal à gosto

Método

Start by mixing the doce de leite and paçoca. Set aside. Then, beat the egg whites until they form stiff peaks. Gradually add the manteiga derretida to the beaten eggs while continuing to whisk.

In a separate bowl, sift together the farinha de trigo e um pouco de sal. Slowly fold this dry mixture into your fluffy egg white and doce de leite mixture. Be careful not to overmix; just enough so that everything is well combined.

Grease a mold or baking dish with some butter and pour in your batter. Bake at 180°C for about 35 minutos. Let it cool before serving!

Dica Gourmet

To enhance the flavor, consider adding a few extra touches like a drizzle of chocolate sauce or sprinkling with cinnamon sugar.

1. Cooking is an art form, and every household has its secret recipes. Share this recipe with your loved ones to keep Brazilian traditions alive!