Roquefort Cheese Roll with Ham: A Salted Rocambole Recipe Without Flour

Create delicious Rocambole salgado without flour by rolling a mix of salted cheese like Roquefort and ham in slices of bread. Here's how to make it:

• Choose soft white bread for optimal rolling.
• Spread a layer of salted Roquefort cheese on the bread.
• Add thin slices of cooked ham over the cheese.
• Starting from one end, roll up the bread tightly to form a cylindrical shape.
• Cut into bite-sized portions and serve cold or at room temperature for an easy snack or appetizer.

Note: This recipe skips flour, making it perfect for those on gluten-free diets. Enjoy your homemade Rocambole salgado anytime!