Massa Fácil para Pizza

Cooking a delicious pizza doesn't have to be complicated! With this simple recipe, you can enjoy your favorite toppings on a perfect crust right at home.

Ingredients:

• 2 1/4 tablespoons active dry yeast
• 3 cups all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 cup warm water
• 2 tablespoons olive oil

Mix the yeast, sugar, and warm water in a large bowl. Let it sit for about 5 minutes until foamy.

Instructions:

1. Add the flour and salt to the yeast mixture.
2. Knead the dough until smooth and elastic.
3. Cover the dough with a damp cloth and let it rise in a warm place for about an hour, or until doubled in size.
4. Preheat your oven to 475°F (245°C).
5. Divide the dough into small balls if you are making individual pizzas. Flatten each ball onto a baking sheet lined with parchment paper.
6. Bake the pizza for about 10-12 minutes, or until the crust is golden brown and crisp.

This Massa Fácil para Pizza recipe is perfect for beginners who want to try their hand at making homemade pizzas. Try different toppings like pepperoni, mushrooms, or pineapple to give your pizza that extra flavor!