Lasanha de Macarrão Gravata - Panela de Pressão

Cooking lasagna in a pressure cooker with macaroni is a delightful way to enjoy this Italian classic. This method not only saves time but also enhances the flavor of your dish.

Ingredients:

• 200g of macaroni
• 400g of ground beef
• 4 large eggs
• 150ml of milk
• 300g of mozzarella cheese, shredded
• 2 cloves of garlic
• Salt and pepper to taste
• Olive oil for frying

To start, cook the macaroni in boiling water according to package instructions. Meanwhile, prepare your meat sauce by browning the ground beef with finely chopped garlic, then add tomatoes, salt, and pepper.

Instructions:

1. In a pressure cooker, layer the cooked macaroni with meat sauce and egg-beaten mixture.
2. Sprinkle mozzarella cheese over each layer.
3. Cook under high pressure for about 15 minutes after it reaches full pressure.
4. Let it rest for at least 5 minutes before serving to allow flavors to meld.

The result is a rich and flavorful lasagna that's both quick and delicious. Enjoy your meal!