Receta de Cupim no Bumbo na Panela de Pressão

Cooking Cupim no Bafo in a pressure cooker is a quick and delicious way to enjoy this Brazilian classic. Follow these simple steps for the best results.

• Cut the cupim meat: Make sure you cut the cupim into manageable pieces before cooking.
• Sauté the ingredients: Sauté onions, garlic, and peppers in oil until they turn golden brown. This will give your dish a nice flavor base.
• Combine all ingredients: Add the meat, tomatoes, bay leaves, and beer to the pressure cooker.
• Cook under pressure: Close the pressure cooker and cook for about 25 minutes at high pressure.
• Let it rest: Let the pressure release naturally for a few minutes before opening the cooker. This ensures your cupim is tender and juicy.

Cooking with a pressure cooker not only saves time but also locks in all those amazing flavors! Try this recipe today to impress your family and friends with authentic Brazilian cuisine.