Receita de Torta de Macarrão Perfeita

Cooking a delicious Torta de Macarrão is easier than you think! Follow our simple recipe and tips to make this classic Brazilian dish.

Ingredientes:

• Macarrão secos
• Batata palha ou purê de batata
• Queijo parmesão ralado
• Ovo
• Manteiga
• Cebola picada
• Tempura

Passos Fáceis:

1. Cook the pasta al dente according to package instructions.
2. In a pan, cook the batata palha or purê de batata until it is soft and creamy.
3. Mix in the egg, manteiga, and parmesão.
4. In a bowl, combine the cooked pasta with the previously prepared filling.
5. Pour the mixture into a greased baking dish.
6. Bake at 180°C for about 30 minutes until golden brown.
7. Let it rest before serving to ensure all flavors are well combined.

A Torta de Macarrão is not only a tasty meal but also an excellent way to use leftovers. Serve it hot, garnished with fresh parsley or green onions for an extra touch!