Receita de Peixe Assado ao Requeijão e Creme de Leite

Cook up a storm with this delicious Brazilian recipe! Discover how to prepare the perfect Peixe assado no requeijão e creme de leite. This dish is a delightful blend of flavors that will have your taste buds dancing. Follow these simple steps and enjoy a feast right at home.

Making Peixe Assado ao Requeijão: Begin by selecting fresh fish fillets, typically tilapia or sea bass. Coat them generously with a mixture of requeijão (Brazilian cream cheese) and creme de leite (sweetened condensed milk). Let the flavors meld together as you prepare to cook this heavenly dish.

• Cook the fish on a preheated grill or in an oven at 200°C for about 15-20 minutes, ensuring it reaches an internal temperature of 70°C.
• For a crispy finish, place aluminum foil under the fish to catch any drippings and create a delicious crust.

Tips & Variations: For those who prefer a little heat, add some chopped jalapeños or hot sauce. You can also serve this dish with rice and a side salad for a complete meal. This recipe is not only tasty but also simple to prepare!

Ingredients

List of Ingredients:

• Fresh fish fillets (tilapia, sea bass)
• Requeijão (Brazilian cream cheese)
• Creme de leite (sweetened condensed milk)
• Seasonings to taste

Taste the Difference with This Recipe: Peixe assado no requeijão e creme de leite is a true Brazilian classic. Perfect for lunch or dinner, this dish will leave you craving more.