Massa Podre de Empadão: Receita Perfeita para Delicia

Cooking the perfect Massa Podre de Empadão is easier than you think! This dish has a unique taste that will make your family and friends want to come back for more. Follow this simple recipe and enjoy the flavors.

Ingredients You Will Need:

• Farinha de trigo
• Azeite
• Sal
• Banana
• Canela
• Manteiga

To create the perfect massa podre, start by mixing farinha de trigo, azeite, sal, banana, canela, and manteiga. The secret to this dish lies in how you mix these ingredients together, ensuring that they are well combined.

Steps to Prepare Your Massa Podre:

1. Melhorar a consistência da massa com o uso de mão
2. Incorporar todos os ingredientes cuidadosamente
3. Deixar descansar por 30 minutos para que a banana e a canela se misturem bem
4. Cook until the mixture is well combined and ready to be used as empanada dough.

Once you've prepared your massa, use it for a delicious empadão. The flavors will make your meal unforgettable! Enjoy cooking this traditional Brazilian recipe with family and friends. Remember that every bite is an explosion of taste!