Massa de Pastelão de Liquidificador

Cooking a delicious and easy-to-make pasta can be as simple as blending ingredients in a liquidizer! Learn how to make your own massa de pastelão with this simple recipe. Perfect for any meal, whether it's lunch or dinner.

Ingredients You'll Need:

• Strong all-purpose flour (as needed)
• Pasta water from boiling pasta
• Strong eggs (optional but recommended)

To start, mix the flour in a large bowl. Gradually add some of the pasta water while continuously stirring to form a smooth paste. You can also use a liquidizer for an even smoother consistency.

Tips:

1. Strong blending ensures that your masa is perfect for rolling into pastelão or other pasta shapes.
2. Add eggs to the mixture if you want a firmer texture and richer flavor.

Once blended, transfer the mixture to a flat surface. You can either roll it out by hand or use a pasta roller machine for consistency. Serve with your favorite sauce and enjoy a homemade Italian dish without all of the hassle!