Macarronada de Molho Branco: Um Delicioso Prato para Todos

Cooking macarronada com molho branco is a classic dish that can bring joy to any mealtime. This recipe highlights the simplicity and taste of this beloved Italian dish, perfect for families or casual dinners.

Ingredientes Necessários:

• Macarrão
• Cogumelos secos ou frescos (opcional)
• Queijo parmesão em pedaços
• Crema de leite
• Aceitunas pretas (opcional)
• Pimenta-do-reino a gosto
• Sal

Modo de Preparo:

1. Cook the macarrão according to package instructions until al dente.
2. In a separate pan, sauté the onions and add the mushrooms if using. Cook until soft.
3. Add cream of milk and let it simmer for 5 minutes or until thickened slightly.
4. Season with salt, pepper, and grated parmesan cheese to taste.
5. Drain the cooked macarrão and toss it gently into the creamy sauce. Sprinkle with additional parmesan if desired.
6. Garnish with olives and serve hot.

Experimente este prato clássico e simples. A macarronada de molho branco é um dos favoritos para aqueles dias em que deseja algo quentinho e saboroso!