Macarrão na Panela de Pressão com Molho perfeito!

Cooking the perfect macaroni in a pressure cooker with sauce is easier and faster than you think! Follow this simple recipe to enjoy delicious and nutritious pasta.

• Ingredients:
1. 250g of pasta (macaroni or any other type)
2. 3 tablespoons of olive oil
3. 1 onion, chopped
4. 4 cloves of garlic, minced
5. Tomato paste to taste
6. Salt and pepper as needed
7. Optional: fresh herbs like parsley or basil

To make this dish, start by sautéing the onions and garlic in olive oil until soft. Add tomato paste according to your preference and let it cook for a few minutes to blend well with the other flavors. Once done, add the macaroni and mix thoroughly. Close the pressure cooker properly and cook at high pressure for about 8-10 minutes (depending on the type of pasta). After cooking, release the pressure slowly.

When ready, serve your macaroni hot with a sprinkle of fresh herbs if desired. This recipe is perfect for a quick and satisfying meal that your family will love!

Tips:

• For extra flavor, consider adding a can of tomatoes or vegetable broth to the sauce.
• The cooking time in pressure cooker varies according to the pasta type; check instructions on the package if unsure.