Receita de Filé de Tilápia à Parmegiana com Molho de Camarão

Cooking a delicious Filé de Tilápia à Parmegiana ao molho de camarão is easier than you might think. This dish combines the mild flavor of tilapia with the rich taste of Parmesan cheese and the freshness of shrimp in a tasty sauce.

Ingredientes:

• Filé de tilápia
• Camarão
• Queijo parmesão
• Ouro branco
• Refrigerante
• Pão panko

Cooking Steps:

1. Cook the tilapia fillets with a light sauce made from fresh ingredients.
2. Bread each piece of tilapia with panko, parmesan and some gold flakes for color and flavor.
3. Broil until golden brown on top. The dish is best served with lemon wedges and a side salad to balance the richness of the fillets.

To enhance the taste, you can use lemon juice, which brings freshness and acidity that complement the flavors perfectly. Enjoy your meal!