Farfalle ao Molho de 4 Queijos e Salmão

Cooking delicious pasta with a creamy cheese and salmon sauce is easier than you think! This Farfalle ao Molho de 4 Queijos e Salmão recipe will make your mealtime a hit. Perfect for family dinners or special occasions, this dish offers a delightful combination of flavors.

Ingredients:

• Farfalle pasta
• Cream cheese
• Fresh mozzarella
• Parmesan cheese
• Gorgonzola cheese
• Skinless salmon fillets
• Olive oil
• Fresh parsley, chopped (for garnish)
• Salt and pepper to taste

Start by boiling the pasta al dente according to package instructions. Meanwhile, prepare the creamy cheese sauce by melting the cream cheese with Parmesan, mozzarella, and Gorgonzola in a pan over low heat until well combined. Season it with salt and pepper.

Serving Suggestions:

• Top the pasta with a generous amount of the molho de 4 queijos (four cheeses sauce).
• Add slices of poached or grilled salmon on top.
• Garnish with fresh parsley for that extra flavor punch.

This Farfalle ao Molho de 4 Queijos e Salmão is not only visually appealing but also bursting with rich, creamy flavors. Enjoy this dish with friends and family for a memorable meal!

Tips:

1. Ensure your salmon is fresh; you can poach it by placing the fillets in boiling water until opaque.
2. Add more cream cheese if you prefer an extra-rich sauce.

Cooking this dish couldn't be easier, and the results are simply amazing! Share this recipe with loved ones and make sure to try it soon!