Receita de Feijão Branco da Titiá

Cooking delicious feijão branco is easier than you think! This traditional dish is a favorite in many Brazilian homes and is perfect for any family gathering. Follow these simple steps to make this authentic recipe:

Ingredientes:

• Feijão branco: 1 kg
• Aceitunas pretas: 50 gramas
• Cebola: 1 unidade
• Pimenta-do-reino
• Sal

Método:

Start by washing the feijão branco thoroughly in cold water. Drain and set aside. Fry a finely chopped cebola until translucent, then add the drained beans and cover with water. Bring to a boil, reduce heat, and let simmer for about an hour or until the beans are soft.

Season with salt, pimenta-do-reino, and add the aceitunas pretas at the end of cooking. Stir gently to combine all flavors. The feijão branco is now ready to be served hot!

Tips: For extra flavor, soak the beans in water overnight before cooking.

Acompanhamentos:

1. Pão de queijo
2. Farofa
3. Bolinhos fritos