Receita de Farofa de Acompanhamento para Leitoa Assada, Peru e Frango Assado

Cook delicious farofa as a side dish for your roasted leitoa, turkey, and chicken. Follow this recipe to enhance the flavors of your main courses. Here are some important ingredients you will need:

• Farinha de mandioca (manioc flour)
• Mandioca cozida e amassada
• Salsão (green peas)
• Tomilho seco ou fresco
• Pimenta-do-reino
• Sal
• Azeite
• Fios de queijo para tocar a farofa antes de servir

Prepare your farofa following these simple steps:

1. Cook the manioc and mix it well when soft.
2. In a pan, heat some oil and add the cooked and mashed manioc. Stir continuously as you slowly add the manioc flour.
3. Add salt, pimenta-do-reino, and fresh thyme or dried for extra flavor.
4. Once the mixture is well combined and has formed a paste-like consistency, add the green peas.
5. Serve with a touch of fio de queijo on top before serving your roasted leitoa, turkey, or chicken.

Tips for cooking perfect farofa: Always use fresh manioc and ensure it is well-cooked. The key to delicious farofa lies in the balance between consistency and flavor.