Receta de Calzone Sem Precisar De Descanso Da Massa

Cook up delicious calzones without the need for resting dough. This recipe is perfect for busy days when you want to prepare a quick and tasty meal.

• Dough Ingredients: 500g of all-purpose flour, 1 packet of yeast, warm water, olive oil, salt.
• Toppings: Choose your favorite ingredients such as mozzarella cheese, pepperoni, mushrooms, spinach, and tomato sauce.

To start, mix the flour, yeast, salt, and a little bit of olive oil in a large bowl. Gradually add warm water until you form a soft dough. Knead the dough for about 10 minutes. The dough does not need to rest; proceed immediately to shaping.

Flatten the dough into circles, place your chosen toppings on one half, and fold over to create half-moon shapes. Press the edges firmly with a fork to seal in the fillings. Bake them in an oven preheated at 200°C for approximately 15-20 minutes.

Tips: To ensure your calzones are crispy on the outside and juicy inside, brush them lightly with olive oil before baking.

1. Experiment with different fillings to find your favorite combination.
2. Cook in batches if you plan to serve more than a couple of people.

Enjoy your homemade calzones right out of the oven! This dish is sure to please any palate and make mealtime fun and delicious for all ages.